eBay with Just Deals has the Kai AB5038 Pure Komachi 6.5" Stainless-Steel Vegetable Santoku Knife (Pink) for $6 with free shipping. Constructed of high-carbon stainless steel and features fluorinated-resin coating and a full tang.
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Tried these, OK for chopping greens, but for any serious knife work they aren't much good, at least not compared to a Mac Superior santoku.
I always go full tang
Looks like it should be a Susan G Koman for the cure item. In for one...
Susan G Komachi knives.
I have the bright yellow one. Incredibly sharp, and great for slicing bread. Needs sharpening occasionally, but that's not a problem