Amazon has the RoadPro RPSC-900 12-Volt Portable Pizza Oven for $30 with free shipping. Plugs directly into 12V DC accessory outlet, high/low settings for cooking or warming and includes 5-ft power cord.
At first I was thinking, how am I going to use this when my truck doesn't have a freezer to keep the frozen pizza? Then I had a brainstorm! Fresh baby. I've got the tomato plants, and a tiny dashboard herb garden for the seasonings. The cheese keeps surprisingly well, as long as it's rotated out occasionally. A small cutting board that slips down nicely under the arm rest is a must. As a warning to others, make sure your chef's knife is fairly small - the patrol officer wasn't too keen on the one I originally packed.
You have to think ahead just a bit, get your sauce ingredients all chopped and ready, find a good sunny spot and roll the windows up, and place the pot on your dark colored seat covers so it simmers slowly all day while you're at work. When smell is heavenly. I prefer thin crust, so not need to worry about the crust rising.... a little mix of dry ingredients with some bottled water and I'm almost there.
Waiting for the pizza to cook is a little irriatating... that upholstery gets seriously hot. Maybe pack a blanket to sit on. The wait is definitely worth it though, that first slice is heaven.
I'd recommend sticking to vegetarian variants though, I got some strange looks when I tried to make fresh sausage. The pig camp in the cab too, which totally ruined the aroma of the sauce.
At first I was thinking, how am I going to use this when my truck doesn't have a freezer to keep the frozen pizza? Then I had a brainstorm! Fresh baby. I've got the tomato plants, and a tiny dashboard herb garden for the seasonings. The cheese keeps surprisingly well, as long as it's rotated out occasionally. A small cutting board that slips down nicely under the arm rest is a must. As a warning to others, make sure your chef's knife is fairly small - the patrol officer wasn't too keen on the one I originally packed.
You have to think ahead just a bit, get your sauce ingredients all chopped and ready, find a good sunny spot and roll the windows up, and place the pot on your dark colored seat covers so it simmers slowly all day while you're at work. When smell is heavenly. I prefer thin crust, so not need to worry about the crust rising.... a little mix of dry ingredients with some bottled water and I'm almost there.
Waiting for the pizza to cook is a little irriatating... that upholstery gets seriously hot. Maybe pack a blanket to sit on. The wait is definitely worth it though, that first slice is heaven.
I'd recommend sticking to vegetarian variants though, I got some strange looks when I tried to make fresh sausage. The pig camp in the cab too, which totally ruined the aroma of the sauce.
A+++ commenter, would read again.
#1 how about in an RV? Unless the generator is running all you've got going is 12V.