Amazon has the Roaring Brook Dairy Mozzarella Cheesemaking Kit for $19 - 15% off with Subscribe and Save (can cancel anytime) = $16 with free shipping. Makes over 4 pounds of mozzarella and includes illustrated instructions.
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After you finish making the product, what do you do to cut the cheese?
#1, Eat beans. In all honesty, this kit isn't worth it. Search online for recipes to make mozzarella. Buy some quality rennet from a local supplier or online, and also get citric acid from a local nutrition store. Get whole milk from the store. The only thing that may be tricky to get is lipase, which adds some depth to the flavor.
I wish I could get homemade mozzarella to work, I can never get it to set up. I think the milk has a lot to do with it and how much its been pasteurized. One of our favorite pastimes is making pizza in an outdoor oven, if we could get the cheesemaking down we would be all set, well, then I would need to grind my own wheat, then make my own pepperoni, then.
Anyways, here is the recipe everyone seems to agree on http://www.instructables.com/id/Great-Mozzarella-Cheese/