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Yummy. Sanyo is not too bad.
Don't sanyo make tv? Well in any case I have an indoor grill and they just don't grill as good as an outdoor grill. You don't get the charcoal flavor and lighter fluid sickness like the good ole times.
Light it up in the living room then.
heats up the room too.
good reviews... I guess it's not too expensive to give it a try...
What's the point. I have and indoor grill, it's call a stove.
But will it fit a whole cat?
Good deal for when it is too cold outside to stand at the barbeque.
This thing looks interesting. Pretty cool if the drip system is actually setup to avoid smoke.
I'm having trouble seeing the point of this.
#10, in Chicago, it is 16°. So when it is below freezing outside, having an indoor girl to make a burger or some chicken wings would be nice, especially from the comfort of your kitchen.
George Forman's are better. Cook in half the time.
Never liked the Forman grills. In my experience the food tasted bland and rubbery. Can't substitute the GF grill for the real deal.
Their feeling mostly love for the Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill at Amazon:
http://www.amazon.com/Sanyo-HPS-SG3-200-Square-Inch-Electric-Barbeque/dp/B00011HH22
Nice. A lot of electric grills have auto shutoffs though. Makes it had to cook things evenly.
will get one. to cold outside
If you don't have smoking wood its gilling, BBQ requires wood.
The George Forskin grills are great for bacon (that's a real bacon there, for a change), but they are not so great for hamburgers or even steak. They have a tendency to dry the meat out, and it ends up rubbery. Even with chicken, I put some olive oil on it when cooking in the GF, and it turns out good instead of overly dry.
While this item would certainly do a better grilling type job, I would think you'd need to put down a dropcloth to catch all of the splatters. And for your body when your spouse comes home and sees the mess, and kills you.